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5 Lists Of Typical Indonesian Drinks Recipes

Lists Of Typical Indonesian Drinks Recipes - A collection of Indonesian drink recipes, cold drinks are certainly very refreshing when enjoyed in the hot weather because they can eliminate thirst and make our body back fresh, in Indonesia a lot of kinds of drinks are diverse, and cold drinks are many in the mix with tropical fruit, which is very easy to be in Indonesia.

Surely you want to know what kind of cold drink is and how to make it.

Then on this occasion, KindaCook will distribute cold drink recipes and hot drinks typical Indonesian drink recipes that you must try and can make at home


This is the most popular drink in Indonesia


1. Bajigur

Most popular drink in Indonesia

"Bajigur" is a body-heated drink typical of the Sunda region (West Java) of Indonesia that is suitable once when drunk in cold weather. More delicious when drunk with snacks such as boiled beans, boiled yam, or other hot food 

This is the method of making delicious Bajigur drink recipes

  • 1-liter coconut milk
  • 100 gr sugar is mashed
  • 2 tablespoons sugar
  • 2 tablespoons coffee
  • 2 pandan leaves
  • Salt to taste

How to make a Bajigur warm drink

Boil coconut milk with Javanese sugar, sugar, and black coffee by using a small flame. Wait until the boil while stirring stir to evenly. Enter the pandan leaves and salt to taste, stirring continuously until the aroma is smell fragrant. Turn off the fire, then strain the water stew of the Bajigur drink. Warm Bajigur drinks are ready to be served.

 

2. Sekoteng

Indonesian Drinks Recipes

To be known, the drink "Sekoteng" originates from Central Java Indonesian. Sekotang drinks are originally presented in warm conditions but in the present era, many sellers serve this drink in a cold condition that is sure to still feel fresh and delicious while in the drink.

Sekoteng Beverage Ingredients:

  • 850 ml water, 50 gr ginger (grilled and cut into pieces)
  • 4 Rods Lemongrass
  • 2 centimeters cinnamon
  • 2 pieces of orange leaf
  • 2 pandan leaves
  • 150 gr sugar
Stuffing ingredients of the beverage recipe Sekoteng:
  • 75 gr Tasty Kaling, cutting
  • 50 gr boiled Green beans
  • 4 pieces of fresh bread are already in small pieces
  • and 50 gr Peanut peel that has been cooked

How to make a Sekoteng drink

1. Boil the whole ingredients until boiling, lift, then strain.

2. Prepare in a food bowl: tasty Kaling, boiled green beans

3. Pour the seasoning into the bowl

4. Sprinkle with fresh bread and peanuts that have been cooked earlier.

5. Provide in hot or cold conditions by melting some ice cubes depending on your taste buds


3. Cendol Drink

Indonesian Drinks Recipes

Typical Indonesian beverages are "Cendol". In the Sunda region called Cendol, but in the Indonesian area of Java stringers are often called "Ice Dawet"

 The use of brown sugar in the Cendol recipe can sterilize blood vessels, and the mixture of coconut milk can also release tense muscles and nerves.

The way to make this ice drink cendol is so complicated, but it does not hurt to try. Cendol drink recipe and how to make it

Required Ingredients to make cendol drink

  • 1 oz rice flour
  • 1/2 ounces sago flour
  • 1-2 pandan leaf sheets (pandan leaves are puree and in water grab, as food coloring)
  • 1/2 liters of boiled water
  • Salt to taste like an extra taste
  • Material for water cendol:
  • 500 ml of coconut milk
  • 1/2 ounces of brown sugar
  • 2 Pandan Leaf Sheet

Way of making Cendol

Combine the rice flour and sago flour after that add water little by little. Do not be very thick or dilute

Boil a little water until boiling. After that, lift and pour the dough into it while stirring constantly.

When it feels like less water, add hot water. Good cendol dough is not very thick and easy to stir.

Prepare ice cubes in the container. Attach a sieve that has a small aperture on top of it for mold.

Immediately pour the hot dough into the filter that has been prepared, do not wait until cold. When you pour the dough, move the sieve so that the dough is cut off and can get out of the pan of the sieve into the container that is already in the water giving ice cubes earlier. And set aside, when Cendol is printed all.

 

How to make water cendol

Dissolve the brown sugar in the container by using enough water, then heat until the brown sugar is soluble, and strain.

Cooking coconut milk by giving pandan leaves, do not let the milk boil, then lift.

Prepare the container or glass, put cendol that was made earlier, then pour with brown sugar water, and add a little coconut milk, if you like the cold cendol ice condition, you can add ice cubes on top of it. The cendol drink recipe is ready to serve.

 

4. Teler Ice Recipes

Teler Ice

This typical Indonesian drink uses fruits that are many in Indonesia such as avocado, jackfruit, and young coconut.

This drink is perfect for enjoying the hot weather. After all, it is very good, because it tastes delicious, so people call these drinks "Ice Teler".

 The inventor of this Teler ice brew recipe is "Tukiman Darmowijono " A person who has a beverage trade and often sells in the central Jakarta area. But you can make these ice drinks at home in a very easy way


How to make Teler ice drinks recipe

Early, boil 500 ml of coconut milk together with 2 pandan leaves until boiling. When it has boiled let down to cool.

Make a combination of 100 ml of water and 150 gr sugar. In the glass, put the ice in the glass, the jackfruit that has been diced, agar-agar or jelly, nata de coco, pieces of the fruits, and the cut of the young coconut.

Flush with a combination of sugar water, coconut milk, and milk creamer. Delicious ice ready to serve.

 

5. Drink recipe lemongrass and lime juice

Drink recipe lemongrass and lime juice

Recipes Lemongrass drinks benefit health and beauty and are suitable for enjoying cold weather. In a robe with some pieces of orange nips or lemons, making efficacious for beauty and also can burn fat in the body.

 Recipes Lemongrass water drink ingredients

  • 4 centimeters fresh red/white ginger
  • 4 tablespoons organic honey
  • 1 stalk Lemongrass
  • 1 tablespoon lime juice/lemon
  • 400 ml of water

Methods of making lemongrass drinks

Wash clean lemongrass as well as ginger. After a smooth cut of lemongrass and ginger.

Heat water then enters the ginger and lemongrass. Pour also lime juice. Boiling water to boil and produce a delicious aroma, turn off the stove and remove the water stew earlier.

Pour the water drink lemongrass into a large glass. Pour organic honey to add sweetness, then stir until evenly

Lemon lemongrass drinks can also be served with a portion of the clove to keep the scent awake and make a warm feeling in the body when we drink it.

 

Thus 5 lists of typical Indonesian drink recipes that are certainly very refreshing and still able to provide benefits for health, because it uses natural spices in the process of conception. Maybe you're interested in making one of the top drink recipes?

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